Friday, June 18, 2010
This blog post is part of the June blog party hosted by Kristine Brown of Herbal Roots Zine. The topic for this month's blog party is beating the heat of summer...herbs used for summertime to treat heat
It was originally published as an HerbMentor Newsletter.
Are you looking for a way to help your friends and family enjoy herbs? Who doesn’t love popsicles? Cool and refreshing, popsicles scream of hot summer days and the deliciousness of cooling down.
I came up with this recipe with kids in mind but I’ll bet a lot of us older kids will appreciate them as well.
Of course you can easily buy popsicles at the store. However, many of the popsicles commonly found in the grocery stores are simply artificially colored high fructose corn syrup.
High fructose corn syrup is often used as a sweetener in soda pops, candy, processed foods, ketchup, salad dressing, etc. It is being blamed in part for the obesity epidemic now facing many adults as well as a growing number of children. In our household we avoid high fructose corn syrup completely.
We can easily avoid the perils of conventional foods simply by creating our own healthy alternatives.
This popsicle recipe uses two herbs that taste great as well as offer many health benefits.
Chamomile is truly an amazing herb. It can soothe a distressed child (or adult!), it calms tummy troubles, and provides support during colds and flus. This all-purpose herb is safe for children and kids usually love its sweet and mild taste.
Hibiscus flower is high in vitamin C and has a great tart taste. It also has the added benefit of turning tea red!
These popsicles are a tasty treat for a hot summer day but are also a great remedy for children.
They can replace electrolytes, helping to rehydrate kids (or adults) who have been in the sun too long.
They can be used after a child is recovering from any kind of stomach illness such as diarrhea, upset tummy, or even vomiting. The chamomile can soothe the entire digestive tract and, again, it can help rehydrate by balancing electrolytes.
The prospect of popsicles is very exciting and you may find that you have some eager helpers in the kitchen. When I made the popsicles for this newsletter my little friend Pearl lent me a hand. You’ll see her in the photos below.
What you’ll need for this recipe:
Two tablespoons of dried Chamomile
One tablespoon of dried Hibiscus
1 and 1/4 cup boiling water
1 cup of greek yogurt
Honey to taste
Pinch of salt
Tablespoon of lemon juice
Popsicle molds (You can use paper cups and popsicle sticks)
Begin by making a tea out of the chamomile and hibiscus. Put the herbs in a cup, pour the water over the herbs, and let steep for 5 minutes. (Sometimes waiting is the hardest part!)
Strain into a small bowl
While the mixture is still hot, add honey to taste. Stir well so the honey combines with the tea. You will be mixing this with the yogurt so you may want to make it more on the sweet side.
Add a pinch of salt.
Add the lemon juice. You can use the juice of a fresh lemon. We keep this type of fresh lemon juice on hand for convenience.
Let the mixture cool a little.
Add the yogurt and mix well.
Pour into the popsicle molds.
Place these in the freezer until frozen solid. This will take several hours.
My friend Pearl loving making these and especially eating them!
This recipe is just one example of how to make herbal popsicles. There are many different herbs you could use as well. There are also a variety of different ingredients you could use. For example, you could try adding a mashed banana or rose hips. If your family has dairy allergies you can easily substitute coconut milk for the yogurt.
Let your creativity guide you as you find new ways for your friends and family to enjoy the many benefits of herbs.
If you enjoyed this post you may want to sign up for the FREE HerbMentor Newsletter. This newsletter goes out a couple times a month and is full of fabulous herbal recipes and remedies.