Wednesday, November 3, 2010

The Importance of Digestion


Fennel is tasty and a wonderful herb to promote digestion. 
The following article on digestion uses herbal energetics to analyze digestion patterns to bring health and harmony to this important function. 

In the United States people spend more money on over the counter remedies for the digestive system than they do for any other common complaint. That’s a lot of Pepto-Bismol! Unfortunately, most over the counter medications simply masks symptoms without ever addressing the reason they are happening. 
Many people live with subpar digestion for most of their lives because they don’t know they could be better. It is a common occurrence in my practice to see people who have been living with constipation for years without knowing they can often easily fix this problem. (Or heartburn, or diarrhea, or bloating or... you get the picture.) 
This article explains the importance of digestion and how to differentiate between symptoms to restore balance and not simply mask symptoms. 
In western medicine digestion begins in the mouth and ends (hopefully) about 24 hours later as it comes out the other end. In between is a series of mechanical functions that involve digestive secretions and a continual downward movement of chyme or processed food. You can read more about the digestive system here
In traditional medicine there is significant importance placed on the digestive process. Our physical bodies are, in part, manifestations of the nutrients we absorb from the food we eat. If the digestive process is not running smoothly we deprive our body of the nutrients essential to building tissues in the body and creating energy. 
Digestion can be seen as a metabolic fire. When the fire is running well it transforms the foods and drinks we consume into vital energy for the body. 
If the metabolic fire is too cool the body struggles to digest food well. In western culture we think of this as people with a low metabolism and often people with hypothyroidism exhibit these symptoms. 
If the metabolic fire is raging too high, heat and inflammation take its toll throughout the whole body. 
Here are some common ways our metabolic fire can be injured
  • Eat healthy food according to your constitution. To determine which foods work best for you I highly recommend the book Metabolic Typing. Rather than proclaiming dietary dogma it teaches self awareness to help a person actually figure out which foods, what size of meals, the best times of day for eating, etc, work for them.  
  • Eliminate food that you are allergic or sensitive to. Common sensitivities are wheat, dairy, and soy. 
  • Chew your food well. There’s not need to count to 100, just be sure that your food is well mashed before swallowing. 
  • Stay hydrated, but limit large amounts of liquids before, during, and after meals. This can dilute your digestive juices, impairing the breakdown of your food. 
  • Avoid extreme physical activity directly following meal times. 
  • Avoid frozen and iced beverages and foods at meal-time. The digestive process needs warmth, and is hampered by excessive coldness. 
  • Eat until you are only ¾ full. 
  • Eat fermented foods with your meal. Miso, sauerkraut, kefir, beet kvass, etc. 
  • Eat your bitters. Bitter foods and herbs stimulate the salivary glands and the expulsion of bile, all facilitating digestion. Bitters include dandelion leaves, kale, gentian, yellow dock, and hops. 
  • Eat sitting down. Avoid watching TV or reading while eating.  
  • Don’t eat when tense, angry, or fearful. These emotions have direct effects on your nervous system, which in turn affects digestion. 
  • Avoid harsh cleansing programs like gall bladder flushes and colon cleansing. 
  • Enjoy your meal. In Ayurveda it’s said that singing before and after a meal promotes digestion. 
  • Asses and restore nutritional deficiencies. Magnesium deficiency, for example, can be the root cause of constipation. 
Analyzing Digestive Patterns
I have broken up the various digestive patterns into main patterns of excess and deficiency or cold and hot. Within those patterns I also discuss humidity issues of dryness and dampness.
Deficient digestion 
People who’s metabolic fire is running too low have a difficult time transforming food into nutrients. They are often experiencing fatigue due to the exhaustive energy being used to attempt digestion. They are further disadvantaged because their poor digestion leaves them lacking the nutrients needed to feel vibrant. 
  • Symptoms of deficient or cold digestion include
  • stagnant digestion
  • bloating
  • belching
  • sour regurgitation
  • nausea
  • foul breath
  • gas
  • lack of appetite 
  • loose stools
  • undigested food in stools
  • difficulty digesting fats
  • heartburn
  • feeling of coldness in the limbs or in the stomach
  • Tongue is swollen, wet with possible heavy white coating
  • abdominal pain that is relieved with pressure
Ironically many people with heartburn are given a pill to decrease the digestive secretions such as HCL. I say ironically because many people are experiencing heartburn because they lack enough HCL. Eating bitter foods or taking bitters with meals can often eliminate the symptoms of heartburn for these people and lead to stronger digestion. 
People with a deficient digestion can also be too dry or too moist. 
Excessive dryness will often manifest as constipation. Dry skin, dry hair, cracked nails, red cheeks, afternoon fevers, hot flashes, night sweats, painful bowel movements and a red tongue with no coat can all indicate dryness. 
People who tend to have a cold and dry digestion need demulcent herbs and foods along with warming foods and herbs. They will also benefit from aromatic herbs and spices. Simply using primary warming foods and spices will exacerbate the issue. Moistening foods and herbs are necessary. Bone broth soup with lightly cooked veggies and meats are a healing food for this type of digestion. If they can tolerate grains oatmeal is also a good choice.They will also benefit from a moderate use of salt. 
People who tend to have a cold and dry digestion should avoid cold and dry foods such as raw fruits and vegetables, chips and crackers. 


Candied ginger is a sweet and spicy treat that promotes digestion

Spicy or pungent herbs
Ginger
Cayenne
Black Pepper
Cumin 
Garlic
Onions
Turmeric
Demulcent herbs and foods
marshmallow root
Prepared rehmannia
flax seed
healthy oils and fats (olive oil, saturated fat from pastured animals, ghee from pastured animals. 


A marshmallow infusion is soothing to a hot digestive tract.
I often add a pinch of peppermint. 

People with coldness and excessive dampness will display all the cold symptoms listed above. They may also feel heavy and lethargic, feel the need to sleep a lot, experience frequent mucous congestion in the lungs and sinuses, edema and have loose stools. They will benefit from consuming warming foods and pungent herbs and spices. Increasing the metabolic fire will most likely transform the excessive moisture. (Just as we hang our wet mittens by the fire to dry.) 
People with coldness and excessive dampness need to avoid cold wet foods such as cold dairy and citrus fruits. They may also benefit from restricting salt in the diet. 
Pungent herbs
Ginger
Cayenne
Black Pepper
Cumin 
Garlic
Onions
Turmeric
On the other end of the spectrum a metabolic fire that burns too hot can also create an array of problems.


Turmeric is more readily assimiable when 3% black pepper is added to it. 

Excessive or Hot Digestion
Excessive digestion can lead to inflammation throughout the body. 
Symptoms of excessive digestion
  • Heartburn
  • Red sores in the mouth
  • Excessive appetite
  • Excessive thirst
  • Constipation
  • Bitter taste in mouth
  • Hemorrhoids
  • Strong odors
  • Scanty dark urine
  • Red Face
  • Yellow coating on tongue
  • Red eyes
  • Abdominal pain that is exacerbated with pressure
Like we saw in a deficient digestive system people displaying signs of too much heat can also be either too dry or too moist. 
Specific signs of dryness may include constipation, dry eyes, dry skin, etc. 
These people will benefit from cooling herbs as well as demulcent herbs. Frequently clearing the excess heat from the system will reveal more moisture in the body. 
Cooling Herbs
Dandelion root
Gentian leaf
Artichoke Leaf
Cucumber
Chickweed


Dandelion leaves can be eaten at any meal to stimulate digestion. 

Demulcent herbs and foods
Marshmallow root
Prepared rehmannia
flax seed
healthy oils and fats (olive oil, saturated fat from pastured animals, ghee from pastured animals. 
People with excess heat and excess moisture will tend to sweat easily or have damp skin, oily hair, oily stools, thick yellow coating on the tongue, feelings of lethargy and fullness. 
These people benefit from the western classification of herbs called alteratives. Both cooling and drying and often nutritive. 
Alteratives
Dandelion root
Nettle leaf
Burdock Root
Yellow Dock Root
Red Clover flowers


Red Clovers making a tasty infusion. 

Digestion is extremely important function to our overall health. Imbalanced digestion can lead to poor immune function, difficulty sleeping, nutritional deficiencies and a cascade of problems following. 
Because digestion is so important we never want to mask symptoms that are inconveniencing us, instead we want to get to the root of the problem and restore digestion to a healthy balance. Healthy digestion leads to a healthy life. 

Tuesday, October 19, 2010



Today I am excited to be posting an article by my friend and mentor, Kiva Rose. 

Kiva  is a well-known herbal blogger, and co-founder of the Traditions in Western Herbalism Conference.

She is finally coming out with her secrets of how she learns so much about plants without using books. Her plant monographs, like the one below, are famous for their deep exploration into herbs that you will not find in other places.


Do you REALLY know chamomile?  Enjoy the article…



Earth Apple: The Bittersweet Medicine of Chamomile

By Kiva Rose

I am excited to finally be able to go deeper into explaining herbal energetics in my upcoming course, Herb Energetics

Let’s begin with an herb we all know and love, chamomile.

However, do you REALLY know Chamomile?

Chamomile means “earth apple” which is easy to understand when we accidentally trample the flowers and underfoot and suddenly smell the welcome fragrance of apples rising from the earth. In the same way, Spanish speaking peoples often use the name Manzanilla, literally meaning “little apple”. 

Even for those largely unfamiliar with herbs, the distinctive sweet scent of Chamomile is often both familiar and comforting. This plant is many people’s first and perhaps only introduction to herbalism, often from a cup of honey-sweetened and belly-calming tea from their grandmother.

Many children enjoy eating the buds or just opened flowers, savoring the sweet aromatic taste of the plant, and rarely seeming to mind the slightly bitter aftertaste. Some patches of Chamomile, depending on phase of flowering and availability of moisture, are much more bitter than others but the fragrant sweetness persists even in the most bitter batches.

Far from irrelevant, these signature sensory characteristics of Chamomile that make the plant memorable in our minds are also the primary keys to understanding how to work with Matricaria as a medicine.

As with almost any herb, the taste and scent of Matricaria tells us a great deal about its properties, allowing us to use our senses to listen to the plant and understand its essence as a medicine. That blissfully apple-like scent that children so love to breathe in from the flowers tends to bring relaxed smiles to their faces and anyone who’s ever drank a cup of the tea can testify to the relaxing, tension alleviating effects of the plant.

That aromatic component, stemming from the plant’s high volatile oil content, is predictably nervine, meaning that it has a discernible effect on the nervous system. In this case, a specific relaxing, calming effect. Additionally, that same volatile oil content is responsible for Chamomile’s actions as a carminative, relieving digestive stagnation in the form of gas, gut cramping and mild constipation. A traditional remedy by several North American indigenous tribes for the uterine cramps of girls just beginning their menstrual cycles, Chamomile is a mild relaxant for the smooth muscles of the gut, uterus, bladder and respiratory tract with a specific affinity for the gut.

Matricaria is not just aromatic, even in the sweetest Chamomile flowers we find a notably bitter aftertaste. Rather than ruining the flavor of an otherwise tasty herb, that bitter element enhances and expands the medicinal properties of the plant. The bitter flavor tells us that it has a distinct effect on the digestive system, even beyond the aromatic/carminative qualities.

The bitterness increases the secretion of digestive juices and enzymes in the gut, thereby improving digestion wherever there is a lack of secretions, which is a common cause of heartburn and many cases of general gut discomfort. This combined with its obvious nervine properties; Matricaria excels at treating what is commonly known as a “nervous stomach”, which generally implies digestive upset concurrent with anxiety and nervous tension.

Volatile oils and bitter principles together make for a powerful ability to reduce inflammation and promote healing, especially in the gut. I rarely create a formula for those with leaky gut, irritable bowel syndrome or even Crohn’s disease that doesn’t contain some proportion of Chamomile. Even as a simple, this pleasant tasting plant can very effectively reduce gut inflammation, pain and cramping while promoting healing of the mucosa and improving overall digestion. And of course, reducing any anxiety that may be aggravating or triggering the gut issues in the first place.

Just as it soothes and heals internally, Matricaria is also a first-rate external application for almost any case of inflammation, irritation, swelling and even potential infection. It finds its way into many of my compress formulas for eczema, psoriasis, atopic dermatitis and other common inflammatory skin conditions.

Steams, baths and infused oil are other effective ways of utilizing the calming, decongestive and healing properties of the herb. It’s also the first plant I think of in addressing the discomfort, irritability, insomnia, belly upset and fever of teething in small children.

Chamomile is one of my favorite remedies for all sorts of eye inflammations and infections. It can be used as a warm compress or saline eyewash to reduce inflammation, possible infection and pain in the treatment of styes, conjunctivitis, pink eye and similar maladies.

It teams up especially well with any Rosa spp. petals where there is a great deal of redness, irritation and swelling in the eye and the surrounding area. Just be sure to strain all those tiny (and potentially irritating) bits of Chamomile flower before using as an eyewash.

Chamomile has a well-deserved reputation as an archetypal remedy for children (or as Matthew Wood says “children of any age”), especially where there is fussiness, restlessness, frequent digestive upset and a tendency to react strongly to any irritant or discomfort. If one were to read the first dozen monograph on Matricaria they came across, the word “soothing” would be likely to show up in nearly every one. While now a somewhat clichéd representation of this common herb, it is nonetheless very accurate.

There’s a tendency by some of us to be less interested in the classic gentle herbs whose effects seem obvious, mild and less than profound. And yet, Chamomile has retained it’s popularity and reputation over the years for a very a specific reason. It works. It’s an effective, widely applicable, safe medicine well-loved by countless generations of mothers, herbalists and more recently, even medical doctors. This small but fragrant apple of the earth remains an invaluable medicine for all of us. Through both sweet and the bitter tastes, Chamomile provides us with a simple yet essential remedy.

Considerations: People with sensitivities to plants in the Aster family may have similar problems with Matricaria. Also note that Pineapple Weed (M. discoidea) often has a stronger bitter component and overall action than the common garden grown M. recutita.

The low down…

Common Name: Chamomile, Manzanilla, Pineapple Weed
Botanical Name: Matricaria recutita (as well as M. discoidea)
Botanical Family: Asteraceae

Taste: Aromatic, sweet, bitter

Vital Actions: relaxant nervine, relaxant diaphoretic, aromatic bitter/carminative, vulnerary,

Specific Indications: Irritability, tension, heat, hypersensitivity to pain

Energetics: sl. Cool, dry



So, exactly how does Kiva learn about plants by using her senses?

A FREE Webinar on the Taste of Herbs

The Taste of Herbs: A Planetary Exploration of Their Therapeutic Uses

Join me for a Free Webinar on October 19

Space is limited.
Reserve your Webinar seat now at:
https://www2.gotomeeting.com/register/223964474

Herbal traditions from all over the world use the tastes of plants as an integral tool for understanding their effects.

In this webinar, world renowned herbalist Michael Tierra, will introduce herbalist Rosalee de la Foret, who will explore the concepts of tastes and their biochemical implications for therapy from a planetary herbal perspective. Planetary Herbal Medicine as taught in the East West Herb Course, represents an integration of the three great systems of herbal medicine, Western, Traditional Chinese Medicine and Ayurvedic Medicine.

The goal is to bring the planetary perspective of the tastes to use in both dietary and therapeutic perspective as an essential experience into your practical daily life.

This highly informative and colorful webinar is suitable for both students and herbal practitioners as well as the general audience who have an interest in healing and wellness.

Title: The Taste of Herbs: A Planetary Exploration of Their Therapeutic Uses

Date: Tuesday, October 19, 2010

Time: 6:00 PM - 7:30 PM PDT


After registering you will receive a confirmation email containing information about joining the Webinar.

System Requirements
PC-based attendees
Required: Windows® 7, Vista, XP or 2003 Server

Macintosh®-based attendees
Required: Mac OS® X 10.4.11 (Tiger®) or newer

Image courtesy of:
http://www.foodforawakening.com/

Sunday, October 3, 2010

Marshmallow Herb: Our slimy and sweet medicine




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Saturday, September 11, 2010

The Gifts of Plants

It is my honor to be presenting at the Traditions in Western Herbalism Conference taking place next weekend, September 17-19. This first annual event promises to be an epic mixture of in-depth learning and flat out fun.

Due to some last minute schedule changes Kiva Rose asked me if I would be interested in presenting at the conference only a few weeks ago. With a resounding YES I then searched for an appropriate topic - something practical, yet entertaining while also being unique to my voice and experience.



The result is a topic very close to my heart, incorporating the gifts of the plants into our lives as a means of connection to ourselves and to the world around us.

Whether we live in the wilderness or in the city we can enrich our interactions with the world around us by using the gifts found there for our every day needs and even our sophisticated wants. From the practical to the beautiful we will learn about plants growing all over north america to re-discover the many gifts and lessons they offer. I'll be bringing a variety of props and stories to bring this topic alive.

I am looking forward to meeting so many people next weekend. Safe travels everyone and see you at the Ghost Ranch!

Saturday, August 14, 2010

Holistic Herbal Perspectives for Challenges with Fertility



Preparing for pregnancy is the beginning of a new era in a couple’s life. The excitement of expanding a family, the doubts of parenthood, the increased responsibilities of creating life, all can be a random mix of happiness and intense stress.

This article is an introduction to holistic perspectives on infertility. It is impossible to fully address all areas of this subject in a blog post, but I hope it gives readers an idea of how a holistic herbal practitioner might approach a couple who has not conceived.

Most couples conceive within months after consciously making the decision to become pregnant. Failure to conceive after twelve months of regular sexual activity with no use of contraceptives is labeled as infertility.

Standard methods of treatment for infertility can be costly and invasive. Seeking holistic health treatments first is a viable alternative that can often prove successful. Often, a combination of western allopathic medicine and holistic herbal perspectives is most helpful.

Couples experiencing problems with fertility are advised to have some western medicine tests performed to better understand what is limiting conception.

Males can undergo sperm analysis to rule out abnormalities. They may also want to be tested for genito-urinary infections.

Females can have blood work done to evaluate hormones, the endocrine system including the thyroid, and genito-urinary infection screening. Further tests may be necessary but these are a good place to start.

The results of these tests can help pinpoint areas of concern.

The causes and factors of infertility are so varied there are simply no standard herbal treatment plans. Instead, it is the goal of the practitioner to evaluate and assess the couple to create a plan that promotes overall wellness.

The failure to conceive is a symptom of an underlying cause. Couples seeking holistic treatment need to understand that while the end-result may be conception followed by birth, the big picture goal is to create a healthy balance in the entire body.

General Suggestions
My first recommendation for couples seeking conception is to purposefully avoid conception for 4-6 months. This may seem like an odd first suggestion but I feel that these months can then be devoted to creating vibrant health and well-being in both of the parents. Although the desire for a pregnancy as soon as possible can be hard to ignore, taking the time to focus on the health of the parents can result in a happier pregnancy and a healthier baby.

These months can also be taken to cultivate romance in the relationship. The couple can again experience the art of making love without the pressure to conceive.

Women who continue to pursue conception may have to limit beneficial herbs because they are not advised in pregnancy (and therefore can not be ethically given to those actively seeking conception) or they may not fully resolve underlying issues before further stressing the body with the awe-inspiring task of creating life. 

My next suggestion is to monitor the women’s ovulatory cycle. The book, Taking Charge of Your Fertility by Toni Weschler, is a must read for all women whether or not they are seeking pregnancy. It clearly explains how to monitor the women’s basal temperature, the shape and feel of the cervix, and cervical mucosal changes in order to know when and if a woman is ovulating. This alone can help the couple to increase their fertility as well as provide more information about a woman’s cycle and any possible abnormalities.

Another general suggestion for any couple seeking pregnancy is to adopt a pre-conception diet. This is important for both the male and female! While this needs to be tailored specifically to each individual, overall suggestions include:

healthy fats (farm fresh eggs, olive oil, pastured meats including organ meats, coconut oil, raw dairy from healthy animals, olives)
protein (preferably from pastured animals, well sourced fish, fresh nuts)
variety and abundance of vegetables and fruit (organic, nutrient dense)
whole grains and legumes (preferably soaked and fermented before being cooked)

Foods to avoid generally include
any food intolerances specific to that person (common foods are gluten, dairy, soy, corn)
large amounts of sugar (preferably no sugar is eaten)
dairy that is produced in feed lots containing unknown hormones, anti-biotics, etc.
meat from factory farms
processed foods
alcohol
caffeine
denatured food
unfermented soy

Each person should be evaluated for nutritional deficiencies. Depending on the person and the deficiency these can be addressed through food or supplements.

Common nutritional deficiencies include
Magnesium
Omega 3s
Vitamin D
Vitamin C
Vitamin E
Selenium
Zinc
B Vitamins (Especially important for vegetarian women. B12 deficiency is implicated in miscarriage.)

I especially encourage all couples seeking to conceive to have their vitamin D levels tested to ensure they have adequate levels. My mentor, KP Khalsa, says that vitamin D is the nutritional breakthrough of the century. What we know now vs ten years ago is astounding and research is mounting higher and higher, showing the extreme importance of vitamin D levels for the health of the mom and the health of the developing fetus.

Possible Areas of Concern

A holistic practitioner is interested in increasing the entire health and well-being of an individual. Here are some possible areas and concerns that may be addressed.

Reproductive System Health
Polycystic ovarian disease
PCOD is often implicated in women with fertility challenges. Again, protocols would be tailored to that individual but would frequently include addressing insulin resistance, liver function, and pelvic health.

Endometriosis
Endometriosis affects 5 - 10% of women.  The causes can vary and protocols would be tailored to the individual. General suggestions will be around improving liver health and lymphatic health, pelvic decongestants and adaptogens.

Immune health
Imbalances in the immune system can inhibit conception. Treating low-grade infection in the genito-urinary system and addressing any autoimmune factors can be an important factor in fertility health. Important aspects of this are taking immunomodulating herbs, addressing leaky gut syndrome, and avoiding food intolerances.

Endocrine System Health
Disorders within the endocrine system that affect fertility can include hyper or hypo thyroidism, pituitary dysfunction, and signs of adrenal weakness.

Stress is a major factor in fertility. Herbalist, midwife, and Dr. Aviva Romm says, “There is a direct relationship between fertility and stress [and stress] is as much an endocrine experience as an emotional reality.”

Kidney Yang Deficiency
In my practice I often see adrenal fatigue or, in TCM terms, kidney yang deficiency, as an underlying cause of infertility. Kidney yang deficiency is a whole other topic in itself but it is addressed with herbs, lifestyle, and nutritional changes that can help restore balance to these depleted individuals. Adaptogen herbs, nutrient dense foods, healthy sleep habits, regular exercise, and stress management tools are commonly suggested.

Environmental Health
The health of the environment plays a large role in fertility health. Pesticides, heavy metals, xenoestrogens, and radiation have all been implicated in infertility and with miscarriage. An evaluation of the couple’s home and workplace to avoid these toxins is important.

Introduction to bi-phasic formulation
As you can see it’s hard to recommend general herbs for fertility without first understanding the underlying issues that are presenting. Also, not only which herbs you take are important but also when you take them can be important.

I recently took a class on bi-phasic formulation with one of my favorite herbalists (who is also a naturopathic doctor) Robin di Pasquale. Although I haven’t had the opportunity to use this method myself, I thought I would discuss the general theory of it here.

Bi-phasic formulas are issued in two parts. These are be given in accordance of the cycle of  the woman’s menstrual cycle.

The idea is that in the first two weeks of the menstrual cycle (follicular phase) a woman is building estrogen hormones in her body. The last two weeks progesterone is building (luteal phase).

Using a bi-phasic formulation you can then support the woman’s natural cycle. One formula is created for the follicular phase of the cycle and one formula is given for the luteal phase of the cycle. Other considerations may also be present in this formula including liver health, immune support, adrenal support, etc.

Of course all herbs and formulas are created for the individual woman. Besides being important in promoting fertility, bi-phasic formulas can be utilized in a variety of women’s health issues to help bring overall balance and well-being.

Herbal Considerations
I think by now you get the idea that there is no “one herb” to solve infertility issues. Instead addressing what is specifically going on for a particular couple is more successful than blinding pulling an infertility herb out of a hat. Nonetheless as an herbalist I simply must discuss a few herbs that I regularly use for women wishing to conceive.


Shatavari
Asparagus racemosus
Liliaceae family

Shatavari is an Ayurvedic herb that is commonly used for women as a nutritive tonic. It is moistening and building making it a good choice for vata-like conditions. (In Ayurveda, a vata derangement is usually associated with infertility). A food-like substance it can be taken in high doses for extended periods of time. I usually recommend up to ten grams a day taken as a freshly ground powder in ghee or honey. Shatavari is rejuvenating someone from the earth up and it may take several weeks to a month to notice a significant difference.

Milky Oats
Avena sativa
Poaceae family

Another moistening and nutritive tonic, this is a specific trophorestorative for the nervous system. I like both the infusion of the dried milky oat tops as well as the tincture made from the fresh milky oats. I often advise to combine the two preparations. This is for the women (and men) who are high strung and about to fall off their high wire at any moment. This nutritive tonic, like shatavari, re-builds by nourishment bring the body to a better state of health.

Nettle
Urtica dioica
Urticaceae family

A strong nutritive tonic, nettle is renowned for it’s high vitamin and mineral content. Taken daily as a strong infusion it can help to build blood (high in iron) and restore general health and well-being. Nettle can often be too drying and possibly too cooling for some individuals. Small amounts of marshmallow root and ginger can help to balance this out. 

Dong Quai
Angelica sinensis
Apiaceae family 


Like nettle, dong quai builds the blood and is indicated for women who are pale with low vitality and how may have a dark and scanty menstrual flow. Traditional Chinese Medicine has used this herb for centuries as a female reproductive tonic to regulate the menstrual cycle and address amenorrhea. 

Conclusion
Dealing with fertility obstacles can be an immensely challenging time for a couple. There is no proven get-pregnant-quick protocol as the underlying reasons for infertility are as varied as the people themselves. This article is only a brief look at some of the areas a holistic practitioner would evaluate in order to facilitate increased vitality to the whole being. The following are some additional resources that can help educate people further on this issue.

Books
Botanical Medicine for Women’s Health by Aviva Romm

Taking Charge of your Fertility by Toni Weschler

Websites
Preconception diet

Diet and unexplained infertility

General

This blog post was a part of a blog party on the topic of Fertility hosted by Karen Vaughn of Brooklyn Acupuncture

Friday, August 13, 2010

Oh Yarrow!




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To Learn About Yarrow.